My friend Chuck loaned me a soup cookbook that really rocks. It's called Twelve Months of Monastery Soups and it's written by a monk. The recipes are almost all vegetarian, and those that aren't can be changed to be vegetarian. I just made some kale, bean, tomato soup and a mushroom, potato, garlic one. Both are really grub and I have enough to last all week. The piggies get no kale, unfortunately, since I used it all for the soup.