Thursday, April 15, 2004
Last time I went to the gorcery store, I got some Seattle's Best organic, fair trade ground coffee. Yesterday, I basically drank a shitload of beer and passed out before 9pm. Dani made some of that coffee for me when I woke back up. It reminded me of one of the cafes in Santa Cruz. Not one on Pacific, it was closer to where the Red Room is. They have a large back patio and a good selection of rich, organic coffees. The only thing missing here is the sea breeze and the students.
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